Valladolid Adventures Part 6: Mesón de Marqués, once a Spanish colonial mansion, now an excellent hotel

Entrance to Hotel Mesón de Marques. A mesón is a colonial-era mansion. Marqués refers to a rank within the Spanish nobility, second only to a duque (duke). The mansion, built in the 17th century, once belonged to a very important man among the colonial-era Spaniards of Yucatan. Unfortunately, I haven't been able to identify exactly who this person was. However, I do know something about the Spanish nobility in colonial Mexico.

While some men were already members of the nobility when they arrived from Spain, others were elevated from the status of commoner. This would happen after they had performed an important service for the Spanish king. In fact, Spanish commoners often emigrated to the New World in hopes of gaining a fortune and a title. So, while the hotel's Marqués could have been a noble when he got to Mexico, if he was a commoner any service provided would have had to be extraordinary to be given that rank.

After the 1810-21 War of Independence, much of the Spanish elite class, including members of the nobility, were expelled from Mexico. It is likely that the Marqués and his family departed at that time. The méson was then acquired by a wealthy Mexican family who passed it down from generation to generation until 1967, when the old mansion was converted into a hotel. 

Foyer of the hotel. While Mesón de Marqués has many modern amenities, much of its original colonial character has been maintained. Upon entering, we were greeted by a lovely woman dressed in traditional colonial fashion. The floor's stone tiles and the rough wooden rafters are both original features. The arch in the background leads into the restaurant, which surrounds what was originally the méson's courtyard. 

When the hotel was first established, it had only six guest rooms, a kitchen, and a courtyard. Today, the hotel has ninety rooms and a restaurant. Carole and agree that this is one of our all-time favorite hotels in Mexico. That's saying a lot because we have stayed in many of them. Hotel Méson de Marqués is centrally located, has great charm and architectural beauty, is efficient and comfortable, has an outstanding restaurant, and is reasonably priced. We could hardly ask for more.

Colonial-era painting of an angel holding a palm frond. Many antique furnishings and decorations can be found in the part of the hotel that was once the colonial mansion. This old painting hangs on the wall of the foyer. The unnamed angel holds a palm frond, which is a symbol of peace. As far as I can tell, only archangels like San Miguel were given names. I searched the internet for images of angels with palm fronds, but could find none that were named. This fellow must be a rank-and-file angel, the type who just runs heavenly errands.

The formal dining room has rough rafters like those in the foyer. The far wall contains a painting of Mexico's Patron, the Virgen de Guadalupe. She has been widely revered since the 16th century. This room was probably used by the early hotel to feed the guests. Today, it is reserved for private dinners or meetings. When the méson was used as a residence by the Marqués and later by the family that bought it in 19th century, every seat would have been filled by their large families.

In addition, special guests would have been invited to dine with them. These would have included officials of the government and the Church, wealthy local merchants, and important travelers passing through through the area. The conversations around the table would have included local political news, the progress of Yucatan's many wars and uprisings, and upcoming fiestas.

A charming display of local produce stood in one of the hallways,  Included are locally grown pineapples, papaya, watermelon, pumpkins, and chiles. Overhead, dried gourds hang in a bundle, ready to be used as containers. Produce like this depends upon the availability of water, which is scarce in much of Yucatan. In the northern part of the Peninsula there are no above-ground rivers or lakes. Water can be found in underground in aquifers, but these can only be accessed from cenotes and wells. Cenote Zaci, located near the hotel, was once the main water source for the pre-hispanic city of Zaci, Valladolid's predecessor.

The hotel restaurant is called Hostería del Marqués. Diners include not only those from the hotel but also from the local community. One of the nice amenities offered by the hotel to its guests is a free breakfast each morning. Upon check-in, you get a series of tickets according to the number of mornings you will be here. The Hostería's tables line both sides of the arcade that surrounds what was once the courtyard of the colonial-era méson. Diners can enjoy fresh air with their meal, while being protected from the sun or rain. 

The columns of the arcade support arches called portales. In the center of the Hostería's courtyard is a fountain, surrounded by a lush garden. I noticed that all three people in the foreground appear to be completely absorbed in their electronic gadgets. I have been guilty of this upon occasion, but I try not to do it except when I am alone. When others are present, I generally put my iPad or smart phone away.  The social impact of electronics, especially smart phones, seems very detrimental to interpersonal relations. I also find it annoying when people in a place like this talk loudly into their phones, acting as if they are alone.

In the rear, another courtyard is surrounded by guest rooms rising four stories. On the roof is an open deck with a panoramic view. The original méson had only one story. Sometime later, probably in the 20th century, four stories of rooms were added in back. Thankfully, the builders maintained a colonial style of architecture. This includes arcades with portales along each floor and balconies with french doors on the rooms overlooking the courtyard. The courtyard itself has trees and a garden, as well as a pool. At the rear of the hotel, secure off-street free parking can be accessed from Calle 37 (37th St).

The balcony door is framed by artfully-carved cantera stone. Cantera is a light stone that has been quarried since pre-hispanic times because it can be easily carved. The wooden balcony has only enough room to stand on, but it still would be nice to have one of these attached to your room. We have learned through long experience to avoid rooms that face onto the street. There is often far too much noise at night, particularly if you are overlooking a plaza, or are near one. A room will tend to be quieter if it faces an interior courtyard, like this one, or faces out from the rear of your hotel, . 

Our room was attractive, comfortable, and functional. We were charmed to find the towels on the bed arranged into the form of a swan. There are rooms with a greater level of luxury in this hotel, but this one had all we really require. A comfortable bed, plumbing that works, hot water, and a functional TV remote is enough to make us happy. 

We don't spend a lot of time in hotel rooms, except to sleep, or change clothes. To us, it makes no sense to spend a lot of money on luxurious extras that we barely use. Our real purpose is to explore the outside world, not hang out in our room. This being the case, an in-room safe is another essential item to us. We use it to safeguard important documents like passports, all of our money except what's needed for that day, and our camera and iPad. Each room at this hotel is equipped with a safe. 

A couple of guests chat by the courtyard's pool. The presence of a pool can cool down an area when the weather is overly warm, even if you don't use it to swim. This would be a nice spot to sip a cup of coffee in the morning or enjoy a glass of wine on a balmy evening. We only visit Yucatan during the winter, because we find the summer weather to be humid and hot. In addition, although mosquitoes are not completely absent during winter, they are less bothersome in that season.

This completes Part 6 of my Valladolid Adventures series. I hope you enjoyed it. If so, please leave any thoughts or questions in the Comments section below or email me directly. If you leave a question, please include your email address so that I may respond in a timely fashion.

Hasta luego, Jim