Historic haciendas of Zapopan Part 4: La Soledad de Nextipac

Shown are Hacienda La Soledad's casa grande (far left), bodega (middle) and stables (right). The casa grande houses the hacendado (owner) and his family, and stables are where he keeps his horses. In the context of a hacienda, a bodega is the storehouse for a hacienda's produce. Hacienda La Soledad de Nextipac is located about 1/2 way between Hacienda La Venta del Astillero and Hacienda Santa Lucia. These latter two can be seen in Parts 1-3 of this series. La Soledad is situated just south of the pueblo of Nextipac on the east side of the highway. The hacienda was a little hard to find because there is no sign and the place is set back a bit from the road. We had to go to the plaza in Nextipac to find someone who could guide us to it. If you would like to visit, here is a Google satellite image focused directly on the site. By zooming in to the maximum, you can see the hacienda's buildings and where it lies in relation to the road and to Nextipac. If you zoom out, you can find the towns of La Venta del Astillero and Tesistán (location of Hacienda Santa Lucia), along with the best routes to get to the area.

A mare and her colt graze quietly in a pasture just behind the casa grande. The fields surrounding the property were filled with small herds of these beautiful animals. The colt was only a few weeks old and just beginning to graze, while still occasionally nuzzling for the mare's milk.


The casco

Just inside the main gate of the casco is a low adobe house. A casco was the central group of buildings that was the nerve center of the operation. At one time, the house above may have housed the hacienda's overseer, or mayordomo. This man (they were almost always male) would have been responsible for the day-to-day operations. Since La Soledad is relatively small, accommodations were rustic. Hacendados often owned a number of properties, both large and small. Most of the time, they lived in their luxurious townhouses in Guadalajara and seldom visited their rural properties more than a few times a year. When they did, it was a major local event.

Next to the mayordomo's house is a small adobe cottage. This would have housed one of the peones acasillados. These were trusted workers who received free housing as part of their compensation. Generally they worked within the casco. The men among the peones acasillados performed skilled jobs, such as horse trainer, blacksmith, carpenter, barrel-maker, or as a leather worker making saddles and harnesses. The women served as maids, cooks, seamstresses and performed other domestic functions. Haciendas were generally as self-sufficient as they could make themselves. Journeys that would today take barely an hour by auto could take several days in the 19th century. In addition, travelers faced Chichimec attacks up through the 17th Century, and bandit raids through the 18th, 19th, and early 20th centuries.

A small capilla occupies one side of the large courtyard.  Capillas (chapels) can be found within the cascos of most haciendas. Many still function today as the local church for the communities that grew up around haciendas abandoned after the Revolution.

A bell dedicated to San Isidro, patron saint of laborers and small farmers. I took this telephoto shot of the lower bell in the campanario (bell tower). I was unable to see a date on the bell, but the weathering indicates it may be from the 19th or early 20th century. Bells like this served religious purposes, but also functioned to signal the beginning and end of the workday and to warn of the approach of visitors.

Next to the church stands a well-constructed pozo (well). Until the installation of indoor plumbing, a pozo like this provided water for the whole community living within the casco.

View of the casa grande and the capilla from the steps of the peon acasillado's cottage. The mayordomo's house is out of view just to the right. Notice the old hitching rail just to the left of center of the photo. This central courtyard would have served a variety of functions. These might include greeting guests, holding fiestas, protecting animals such as horses and cattle in times of danger, as well as engaging in other tasks that might require a large, enclosed area.

The casa grande is a two-story adobe structure with a red-tiled roof. A couple of my fellow Hacienda Hunters can be seen in the photo. Catherine is to the left of the tree and her husband Allan is near the hitching rail on the right side. They originally moved down to Mexico from the Pacific Northwest, although Allan originally hails from Great Britain. Along the center of the front of the casa grande you can see a long, rust-colored water trough for horses. The entrance to the house is the large wooden door just to the right of the water trough.

A hacienda wedding. Judging from the clothes, the photo was taken in the early 20th Century, perhaps in the 1920s. Hacienda La Soledad came into the possession of Martín Guadalupe Orozco Sánchez in 1870. It has remained in the Orozco family ever since. It is not clear which members of the family are shown above. At the time Orozco Sanchez acquired it, the hacienda amounted to 300 hectares (741 acres). After the Revolution, much of the land was redistributed to form small individual farm plots for the former peones. The family now rents the remaining property for eventos (parties or weddings).


Courtyards and patios of the casa grande

A high adobe wall surrounds the structures within the casco. The wall is about 3 meters (9 ft) tall and has large buttresses spaced along it to support its weight. A casco wall was generally the first line of defense for a hacienda. If it was breached by raiders, the casa grande or the bodega became strongpoints for a last-ditch defense. 

The central patio of the casa grande is shaded by this large strangler fig. Like most old Mexican and colonial homes, the focus was inward. The patio was a place where many work and social activities occurred.

Baking bread and pastries was a major activity in this patio. This is one of the patio's two wood-fired "beehive" ovens. The metal rod behind the oven is used to stir up the glowing coals and the stone slab on top is used to cover the opening. This is a very ancient technology, probably dating to Biblical times. It is still used not only here, but by some neighborhood bakers in my village of Ajijic.

The walls of this corner of the patio were decorated with antique farm implements. Under the lamp on the right is a hand-carved wooden yoke for harnessing draft animals, probably horses. Under it is a  plow made entirely of wood, including the blade. Crops at La Soledad included corn, squash, beans, camote (similar to sweet potato), sorghum, and forage for livestock.

An old carreta stands in another corner. A carreta was an all-purpose vehicle equivalent to the modern pickup truck. Two-wheeled carts like this were the main way produce and goods were transported to market for hundreds of years in Nueva España and 19th century Mexico. Some are still in use today. A carreta was usually pulled by a pair of oxen or mules. Large haciendas often owned more than a hundred of these, along with several hundred draft animals. Hiring outsiders to haul produce was expensive and a hacendado who could transport his own goods could increase his profit substantially. However, a carreta was a slow-moving vehicle and this limited the markets that could be reached. When railroads were built in the last quarter of the 19th century, they revolutionized the hacienda economy. Notice the milk cans on the side of the carreta and on the walls behind it. In 1920, the Orozcos acquired 140 cows and their milk production which became a major revenue source.

An old carreta and the peones who used it. This is one of the photos hanging on the walls of the casa grande. It is possibly the same carreta seen in my previous photo. These old carts became so emblematic of Old Mexico that there was actually a novel written about one. B. Traven, the man who wrote Treasure of the Sierra Madre (later made into a movie with Humphrey Bogart), also wrote a novel called La Carreta. It was about a young man who escaped debt-slavery on a hacienda by becoming a driver hauling freight on one of these vehicles.

A jumble of old tools and equipment that were once essential to the hacienda's operation. An old iron skillet hangs on the wall. In the center, the leather horse collar was part of the harness used for plowing. Horse shoes and some blacksmith devices are scattered around.

Leather "chaps" are draped over a rail. These are important protective outer-wear for vaqueros (cowboys). The long, sharp thorns of cactus and acacia can quickly shred unprotected flesh when riding through heavy underbrush. Chaps are worn over regular pants and cover the upper and lower legs.

A set of worn gates forms the exit from the patio into the back part of the casco. Something about the sagging old gates, highlighted by the brilliant outside light, appealed to my photographer's eye.

Mysterious little passageways led off into unknown areas of the casa grande. I like rustic old places like this. There is history in every stone. Rustic though it is, the whole place is neatly kept, well-swept, and full of plants and flowers.


The hacendado's living quarters

This door leads into the kitchen and dining area of the casa grande. These would have been private areas restricted to the hacendado's family and guests, as well as such cooks, maids and personal servants.

A comal and a metate stand on the counter in one corner of the kitchen. A comal is a flat griddle placed over a wood fire. In ancient times, pre-hispanic people used clay comales, but the Spanish introduced sheet iron. To the comal's right is a three-legged stone metate (grinding tray) with a mano (stone roller). These are used for grinding corn for tortillas. Ancient metates have been found all over Mexico and other parts of the Western Hemisphere. They even pre-date the development of agriculture in Mexico (approximately 8000 BC), since the earliest ones were used by Paleolithic people to grind wild seeds.

A set of scales sits on a shelf near the comal and metate. Like the other two devices, scales like this are still in use all over Mexico. Someone once said that the past is not past at all, but is always with us. In Mexico, I find this true every day.

The dining room is adjacent to the kitchen.  Notice the stone mosaic floor. The dining room seems a bit small, given the size of the typical family in the 19th century. Perhaps when the hacendado visited, they set up outside in the patio, or in the courtyard in front of the casa grande for big fiestas.

One of the bedrooms. I believe this may be one of the rooms in which current-day guests stay, along with their families. The smaller beds would probably be for children. The walls are filled with old photos of the Orozco family from the past 150 years. The two photos in the upper left are of a husband and wife, possibly the same couple shown in the wedding photo seen previously.

La Dueña, wife of one of the Orozco men. La Dueña, in Spanish, means the female owner. She is portrayed as very serious, even severe, and is dressed in black with her hair pulled back and no sign of frivolity. Notice how the wonderful carved, gilt frame contrasts with the portrait.

This completes Part 4 and also my series on the Haciendas of Zapopan. We have visited a number of other sites in the Zapopan area, and will no doubt visit many in the future. I may continue this series at a later date. I hope you enjoyed this look at haciendas and hacienda life in the Guadalajara area. If you would like to leave a comment or question, please do so in the Comments section below, or email me directly.

If you leave a question in the Comments section, PLEASE leave your email address so I can respond.

Hasta luego, Jim

Historic Haciendas of Zapopan Part 3: Santa Lucia's chapel and tequila factory

A wagon wheel, wooden cask, and part of a column found in Santa Lucia's old tequila taberna. In my previous posting, I showed you some of the exterior and interior features of Hacienda Santa Lucia's casa grande (main house). In this one, I will focus on the capilla (chapel) and the taberna (a small factory where tequila was manufactured and sold in bulk). I will also give you a brief history of the origins of Mexico's famous tequila and its relationship to haciendas like Santa Lucia.


La Capilla de Santa Lucia

The capilla sits at the intersection of two wings of the casa grande. The large grassy area in the foreground was once used to stage bullfights. A capilla can nearly always be found directly connected, or immediately adjacent, to a hacienda's casa grande. When these old estates came into being in the late 16th and 17th centuries, religion was interwoven into every part of daily life. Sometimes this included economic issues. For the first century or so after the Conquest, Spaniards could obtain encomiendas (the right to demand forced labor from local indigenous people). Such forced labor provided the workforce that built the great estates as well as many churches, cathedrals, and convents. In return, a Spanish encomendero was expected to provide for instruction in Christianity--a pretty good deal, if you are on the right end of it. However, religion was not used simply as a cynical ploy to get free labor. From the Conquest through at least the first half of the 20th century, people of all classes in Mexico believed deeply and fervently in Catholicism. Many still do. After the 1910 Revolution, a large percentage of haciendas were reduced to ruins. Often, the only surviving structure was the old capilla, which was preserved to become the community's church.

Symbols of peace and war stand closely together. The capilla is topped by a three-bell campanario (bell tower). Just to the left of the bell tower is a cylindrical brick bastion with gun slits. Since it was built in the 17th Century, this capilla has been used for masses, baptisms, weddings and funerals.

The bastion provides a defensive position from which most of the casco can be easily observed. In the 16th and 17th centuries, structures like this helped protect against raids by the fierce nomadic warriors known as Chichimecs. During the 18th century, bandits became the main threat. After the turn of the 19th century, the threats multiplied. Haciendas had to be defended against assaults by rival armies during the War of Independence (1810-1821), the Reform Wars of the mid-century, the invasions by the United States (1846-48) and then France (1862-1867). Bandit raids continued to be a problem during intervals between periods of organized warfare through the end of the century. In the 20th century, the Mexican Revolution erupted in 1910 and violent aftershocks lasted into the early 1930s. One of the fiercest of these was the Cristero War which raged through this area between 1926-1929. Many haciendas still contain traces of these struggles including rifle-slitted bastions, high walls topped with battlements, pockmarks from bullets, wooden gates studded with iron and topped with warning bells, and escape tunnels to hide the hacendados' money, silverware, and women.

Arched portales line one side of a long corridor along one side of the casa grande. From this shady terraza, the hacendado and his family could view the bullfights and other activities conducted in the broad plaza beyond.

At one end of the corridor stands the tall, wooden, main entrance of the capilla. Chuck, one of our most dedicated Hacienda Hunters, can be seen emerging from the capilla. He is of medium height. This provides a sense of scale for the tall entrance.

The main altar, with a confessional booth on the left and a pulpit on the right.  Although its campanario and entrance door are impressive, the capilla's interior is relatively small. The tall, wooden retablo behind the altar contains statues of Jesus (middle), the Virgin Mary (left), and San José (right). Most of the decor seems to be 19th century Neo-classic style. Notice the fresh flowers on the altar, a sure sign that this capilla still sees regular use.

A niche in one wall contains a statue of Santa Lucia, patroness of the hacienda. The hacienda was  founded in 1630 and the hacendado adopted the name of the adjacent town, which had been established about 80 years previously. When the Spanish originally settled here in 1545, the town was called Nochistanejo. In 1570, it was renamed Santa Lucia (Saint Lucy), a young Christian from a wealthy Roman family. She was martyred during the persecutions of the Roman Emperor Diocletian in 304 AD. As the story goes, Lucia persuaded her mother to give away her wealth to the poor. At the time, Lucia was betrothed to a young Roman pagan. He became enraged by this charitable act because he considered the money to be part of Lucia's dowery. As a result, he betrayed Lucia, revealing her Christianity to the Roman authorities. Her martyrdom story was considerably embellished over the centuries. According to the early versions, Lucia refused to sacrifice at the altar to the Emperor. The local governor then ordered her to be defiled in a brothel. However, her guards were unable to remove her from her cell, even with a team of oxen. Next, they attempted to burn her alive but the wood wouldn't light. Finally she was killed with a sword. Later versions claim that her eyes were gouged out by her guards, but after her martyrdom, they reappeared in her head, intact. Still another story says she plucked out her own eyes to discourage an unwanted suitor. Because of this, and because Lucia means light in latin, Santa Lucia became the patroness of the blind and those with eye troubles.

The confessional booth was crafted in the same peaked style as the altar's retablo. Notice the painting of the Virgin of Guadalupe on the wall next to the booth. It is a rare church in Mexico that doesn't display some image of the nation's patroness. The elaborately painted walls are typical of decorations found in 19th century haciendas and townhouses.


La Taberna de Tequila

Adjacent to the casa grande is the thick-walled old taberna. Within this building, barrels of tequila were produced for shipment to Guadalajara, Zacatecas, and other markets. Several old wooden casks, similar to those which once contained the fiery liquor, are stacked in the lower right of the photo. A tall chimney rises behind the taberna. It was used in the cooking process.

The walls and part of the roof have collapsed on one end of the taberna. In the foreground is a small iron boiler which may have been part of the distilling process. In the back wall, you can see a circular hole that was the mouth of a furnace. Indigenous people had been making use of the maguey plant for thousands of years before the Spanish arrived. In addition to using the leaves for fiber, and their spiny tips for needles, they crushed and fermented the heart of the plant to make pulque, a milky and mildly alcoholic beverage. Pulque is still a popular drink in rural areas of Mexico, although beer has superseded it in urban areas. When the Spanish settled, they began to distill the agave's juice into a fiery liquor.

The adobe wall of the taberna contains several circular furnace mouths for feeding in the fuel. The openings have been sealed over or filled with debris, like the one above. You can see a second mouth to the right of the truncated pilaster. The Spanish got into distilling maguey because of the  royal monopolies on alcoholic drinks like wine, rum, and brandy made them too expensive for any but the wealthy. The liquor produced from maguey is called mescal everywhere but in the area around the small city of Tequila, to the west of Guadalajara. There, a maguey variety called blue agave is used to make the famous drink called tequila. Today, only liquor made from the blue agave from the area around Tequila can be called by that name. At first, mescal (or tequila) was produced in small quantities intended for consumption on the local haciendas where it was distilled.

The high ceiling of the taverna is supported by arches held up by graceful columns. I am always impressed by the architectural beauty of the workaday buildings on haciendas I visit. What modern architect would design a factory or warehouse this lovely? By the end of the 16th century, hacendados were beginning to realize that their popular liquor had commercial possibilities. In 1600, a hacendado named Pedro Sanchez de Tagle established the first large-scale distillery, based in Tequila. To produce the necessary raw material, he began to cultivate thousands of agave plants. However, while tequila production in the 17th century was increasingly lucrative, the primary focus of most haciendas--including Santa Lucia--continued to be livestock, grain crops, and sugar.

One end of the taberna is roofless, but the thick walls are intact. Nopal cactus grows on the top of one adobe wall, while bougainvillea spills over another. In the 18th century, tequila took off as a major business activity. In the 1770s, José Prudencia de Cuervo was a modestly prosperous merchant and small scale money-lender. He came from a Guadalajara family that was not among the first rank, but was prominent nonetheless. His father, typical of many Guadalajara merchants, had emigrated from Spain early in the century. A brother held a high position in the Guadalajara's Royal Treasury. José began to acquire land with the earnings of his mercantile and lending activities, another typical move for someone in his position. In 1785, he purchased the sugar-producing Hacienda Guadalupe. A year later he bought the 30,000 acre Hacienda San Martin. Growing on Cuervo's various properties were 50,000 agave plants. By the time of his death in 1811, his agave had increased to 400,000 plants and he was heavily invested in distilling and barreling his product. José Cuervo had become the preeminent producer of tequila in Mexico, and his family continued the business.

The Corinthian-style cap from a long-disappeared column rests on the floor of the taberna. There are many picturesque old relics of the hacienda's architectural decorations lying about. With the success of José Prudencia de Cuervo, the tequila industry had come of age. Haciendas like Santa Lucia began to devote significant portions of their land to agave cultivation, and to distill, barrel, and sell their own stocks. The owners of Hacienda Santa Lucia considered their tequila operation important enough to include it within the walls of their casco, the nerve center of the estate.

Today, the old taberna produces weddings rather than liquor. The building is a popular site for wedding photos. Mexico is a country deeply influenced by tradition. José Cuervo is still the name of one of the most popular tequila brands in the world and many other tequilas also bear the names of old haciendas. In the town of Tesistán, very near Hacienda Santa Lucia, the Distileria Santa Lucia produces a fine brand of tequila.

This completes Part 3 of my Haciendas of Zapopan series. I hope you have enjoyed it and, if so, you will leave any thoughts in the Comments section below, or email me directly. If you leave a question in the Comments section, PLEASE leave your email address so that I can respond.

Hasta luego, Jim